I love food. Honestly, who doesn't? In Kindergarten, I was asked what my favorite food was and I responded, "Gorgonzola Rigatoni." That was when my parents knew that I would be an adventurous eater.
Not only do I love eating food, I also enjoy cooking and baking. It's actually a fun stress reliever for me! So when I found out that I was allergic to gluten, I thought that it would be really hard to continue my passion for cooking and baking because almost anything you bake has wheat in it and many things you cook have wheat in them as well.
I'm not going to lie, it's been hard eating gluten free. I love a great chocolate chip cookie, real pasta, pizza, and many other things that can be hard to make gluten free. Instead of accepting the fact that I will not be able to eat these things, I have decided to find ways that I can eat them as well as other "normal" things. So this blog will be a place where I can share great gluten free recipes that I come across with family, friends, and whoever else follows me!
Enjoy!
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